LOCATION

1010 Gallatin Ave
Nashville, TN 37206

Dinner

Mon - Tues | Closed

Wed - Th | 5pm – 9pm

Fri - Sat | 5pm – 10pm

Sunday | 5pm – 9pm

CONTACT

615-730-6887
pelicanandpig@gmail.com

Images shot on location at Green Door Gourmet for the Tornado Relief dinner

Images shot on location at Green Door Gourmet for the Tornado Relief dinner

Our kitchen set up changes, but always within the hearth over live wood fire

Our kitchen set up changes, but always within the hearth over live wood fire

The Idea

[ creative, playful, live-fire cooking ]

LOCATED IN A CONVERTED MID-CENTURY AUTO UPHOLSTERY SHOP IN EAST NASHVILLE, PELICAN & PIG IS A PURVEYOR OF SEASONAL AND Playfully CREATIVE FARE COOKED IN A WOOD-BURNING HEARTH. We cook the way we like to eat, we don’t take ourselves too seriously. We do this for the love of cooking.

Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus.

Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.


– Accolades –

2019 Eater Nashville Restaurant of the Year

2019 Nashville Scene Writer’s Choice for “Best Hot Thing” for our Hot Soft Shell Crab Toast

Named one of 38 Essential Nashville Restaurants by Eater Nashville

Names one of 21 Best Nashville Restaurants by Conde Naste Traveler

#1 on Eater 2019 Hot list

10 Highly anticipated restaurant openings of 2019

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Photo Courtesy Nashville Lifestyles

With Pelican & Pig, a chef couple puts fire and baked goods front-and-center.

BY NANCY VIENNEAU | Nashville Lifestyles

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East Nashville Is the Hottest Neighborhood In the Hot-Chicken City

BY STEVE CAVENDISH | Bon Appetit

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Restaurant of the Year 2019 Pelican & Pig

by Delia Jo Ramsey | @EaterNashville  

Dec 10, 2019

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Nashville’s Best New Restaurants of 2019, According to the Experts

by Delia Jo Ramsey | @EaterNashville  

Jan 23, 2019

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Photo | Pelican & Pig

Nashville Scene Writer’s Choice

Best ‘Hot’ Thing

By Ashley Brantley

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The 38 Essential Restaurants in Nashville

by Delia Jo Ramsey | @EaterNashville 

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21 Best Nashville Restaurants

by MARGARET LITTMAN November 1, 2019

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Photo Courtesy Sam Angel | Eater Nashville

Take a First Look Inside East Nashville’s Cozy New Neighborhood Restaurant

by Delia Jo Ramsey | @EaterNashville  

Jan 23, 2019

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Photo | Pelican & Pig

Husband-and-Wife Duo’s Highly Anticipated Wood-Fired Restaurant Opens Next Week

by Delia Jo Ramsey | @EaterNashville  

Jan 18, 2019

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10 Highly Anticipated Spring Restaurant Openings in Nashville

by Matt Rogers  

Mar 19, 2018

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– Cooking with Fire –

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